Recipe for Pulinji

Add as a preferred source on Google

Ingredients:
Set 1 :
Turmeric Powder: ' tsp
Chilly Powder: ' tsp
Coriander Powder: ¼ tsp
Set 2:
Green Chilly : 4
Ginger: 25 gm
Set 3:
Coconut Oil – 2tsp
Mustard: ' tsp
Fenugreek Seeds – ¼ tsp
Very Small Coconut Pieces – 2 tsp
Curry Leaves – 5 leaves
Red Chilly – 2
Set 4 :
Tamarind – 2 balls that is of the size of 2 gooseberries.
Water – 2 cups
Jaggery – 50 gm
Salt – as required
Set 5:
Boiled Rice – 1 tsp
Fenugreek seeds – ' tsp
Mustard Seeds – ¼ tsp
Small Cumin Seeds – a pinch
Big Cumin Seeds – a pinch
Saute these ingredients until golden brown, in a low flame and grind it and keep it aside.

Method:
Put the set 4 ingredient, tamarind in two cups of water and mix well. Now squeeze and take the liquid.
Saute set 2 in coconut oil for a minute. Add the tamarind liquid in it.
Add the set 1 ingredient to this.
Wait for the mixture to boil for 2 minutes and add set 5 ingredients to it.
Add the set 4, ingredient, Jaggery in this and keep for 3 minutes and add salt.
Boil it until it becomes thick, now remove from the stove and keep it aside.
Now saute the set 3 ingredients, mustard, fenugreek seeds, very small coconut pieces, curry leaves and red chilly in coconut oil and add to this.