Latest Updates
-
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Paush Amavasya 2025: Do These Most Powerful Rituals For Closure On The Final Amavasya Of The Year
Healthy Brown Rice Mushroom Recipe
Brown rice is one of the best to use if you want to lose weight quickly. This type of rice is however difficult to cook since it is thicker when compared to white rice. While cooking brown rice, keep in mind to add more water for it to cook well, so that it is soft and not chewy.
This brown rice is made with a lot of yummy vegetables like mushroom and bell peppers. These two veggies are high in protein and nutrients which is good for one's health. To prepare this yummy brown rice with mushroom recipe, keep it aside for 10 to 15 minutes as it takes a little more time to cook.
Moreover, this lunch recipe will fill your tummy so it is worth the time! Here is how you prepare brown rice with mushroom, take a look.


Serves: 4
Preparation Time: 20 minutes
Cooking Time: 35 minutes

You will need
- Brown Rice- 2 cup
- Green Beans- 2 tbsp (sliced)
- Green Chillies - 1 tsp (sliced)
- Salt- to taste
- Onions - 2 tsp (chopped)
- Garlic - 1 tsp (chopped)
- Bell Peppers - 2 tbsp (chopped- red and green)
- Mushroom- 4tbsp
- White Pepper Powder - 1tsp
- Olive Oil- 2tbsp
- Water- ½ liter

Procedure
- In a round bottom vessel, pour a little olive oil. When it gets hot, drop in 3tbsp of the chopped onions. Add to the vessel a spoon of the chopped garlic too. Stir the ingredients and allow it to turn golden in colour.
- Now add the chopped beans and salt to the vessel. Now add in the green chillies.
- After 3 minutes, add in the chopped mushrooms and salt to taste. Saute all these ingredients over a medium flame.
- When done, add in the soaked brown rice gently into the vessel. Fry the rice with the vegetables which are now present in the vessel.
- Now add in the white chilli powder and stir.
- Add half a liter to the rice and mix all the ingredients using a flat spoon.
- Garnish the brown mushroom rice with the sliced bell peppers.
- Now cover the vessel with a lid and let it cook for 15 minutes or so.


Nutrition
Tip
The
veggies
which
are
present
in
this
dish
are
high
in
proteins
and
fibre.
They
are
good
for
weight
loss
and
helps
in
digestion
too.

Tip
Add
correct
amount
of
water
while
preparing
brown
rice
as
it
needs
more
water
to
cook
when
compared
to
white
rice.



Click it and Unblock the Notifications











