Click it and Unblock the Notifications
Latest Updates
-
Sreenivasan Passes Away: Malayalam Cinema Mourns The Legendary Actor-Writer's Demise -
Malayalam Film Industry Loses A Defining Voice: Actor, Screenwriter And Director Sreenivasan Passes Away At 69 -
Happy Birthday Dheeraj Dhoopar: How A TV Set Friendship Turned Into Love With Wife Vinny Arora -
Top Skin and Hair Concerns in India in 2025: What the Data Reveals -
International Human Solidarity Day 2025: History, Significance, and Why It Matters -
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December
Spicy Sindhi Dal Recipe
Do you want to add a little twist to your regular menu? Then we can help you out with it. We Indians simply cannot survive without our favourite dal chawal. It is a must have item on our everyday menu. So, let us make a variation today in our regular, boring dal.
Today we have a spicy Sindhi dal recipe for you to try. Preparing this dal recipe is extremely easy and it will get ready in minutes. But the only twist is that we add a few spices and use a small trick with the tempering. The tempering of the dal is the most unique thing about this recipe and it makes the simple dal burst with mouthwatering flavours.
So, check out the spicy Sindhi dal recipe and give it a try.
Serves:
3-4
Preparation
time:
20
minutes
Cooking
time:
15
minutes
Ingredients
- Chana dal (split Bengal gram)- 1 cup
- Salt- as per taste
- Turmeric powder- 1tsp
- Oil- 2tbsp
- Onion- 1 (chopped)
- Cumin seeds- 1tsp
- Curry leaves- 10
- Green chillies- 3 (slit)
- Red chilli powder- 1tsp
- Amchoor powder (dry mango powder)- 1tsp
- Garam masala powder- ½ tsp
- Water- 3 cups
Procedure
1.
Wash
the
chana
dal
thoroughly
with
water.
2.
Cook
the
chana
dal
with
water,
salt
and
turmeric
powder
in
a
pressure
cooker
on
low
flame.
Wait
for
3
whistles
to
go.
3.
Once
the
dal
is
cooked,
remove
the
pressure
cooker
from
flame
and
keep
it
aside.
4.
Heat
one
tablespoon
of
oil
in
a
pan
and
add
half
of
the
cumin
seeds
and
half
of
the
curry
leaves.
Fry
for
a
minute.
5.
Then
add
the
slit
green
chillies,
red
chilli
powder
and
stir.
6.
Add
this
tempering
to
the
boiled
dal.
Mix
well.
7.
Then
add
the
amchoor
powder,
garam
masala
powder
to
the
dal
and
mix
well.
8.
Again
heat
one
tablespoon
of
oil
in
a
pan
and
add
the
remaining
cumin
seeds,
curry
leaves,
half
of
the
chopped
onion
and
stir
for
3-4
minutes.
Switch
off
the
flame.
9.
Transfer
the
dal
to
a
serving
bowl
and
add
the
second
tempering
as
well.
Mix
well.
10.
Garnish
the
dal
with
the
remaining
chopped
onions.
Spicy and tangy Sindhi dal recipe is ready to be served. It is an excellent dish to serve with steamed or fried rice.
Continue with Google