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Delicious Vegetable Navrathna Korma Recipe
Rotis, chapathis or butter kulchas can never be complete without a tasty gravy. Gravies add an extra taste to the rotis and they also give a wonderful taste to your taste buds too.
So, today we are sharing with you the recipe for vegetable navaratna kurma. As the name suggests, we shall use 9 different vegetables to prepare this gravy.
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We often have navaratna vegetable kurma in restaurants. But, today you can prepare this right at home. This is a very healthy and rich gravy. Rich foods such as raisins, cashews, vegetables such as beans, carrots, peas, cauliflowers, tomatoes, and many more go into the preparation of this dish.
Prepare this delicious and rich navaratna vegetablekurma today, and make your day special.

Serves
-
4
Cooking
time
-
20
minutes
Preperation
time
-
20
minutes
Ingredients:
- Beans - 1 cup (boiled)
- Carrot - 1 cup (boiled )
- Peas - 1 cup (boiled )
- Tomatoes - 2 cups
- Onions - 2 cups
- Cauliflower - 1 cup (boiled )
- Pineapple - 1 cup
- Potatoes - 1 cup (boiled )
- Red Capsicum - 1 cup
- Cashew - 1 cup
- Raisins - 1/2 cup
- Turmeric - 1/4th teaspoon
- Cumin Seeds - 1/2 teaspoon
- Dhanya Powder - 1/2 teaspoon
- Chilli Powder - 2 teaspoons
- Garam masala - 1/2 teaspoon
- Pineapple Juice - 1 cup
- Cream - 2 tablespoons
- Salt to taste
- Oil
Procedure:
- Take a pan add oil. After it has heated add cumin seeds, onions, tomatoes, garlic and fry it.
-
Transfer
this
to
a
mixy
jar
and
then
add
cashew
and
a
little
water.
-
Grind
it
to
make
a
smooth
paste.
Keep
the
mixture
aside.
-
In
another
pan,
add
oil,
once
it
is
heated
add
cumin
seeds,
garam
masala,
chilli
powder,
dhanya
powder
and
turmeric.
-
Saute
it
well.
Then
one
by
one
add
the
onions,
tomatoes,
capcisum,
pineapple,
peas,
carrots,
beans,
potatoes,
raisins,
etc.
-
Add
a
little
water
and
mix
them
well.
Now
add
the
grinded
mixture
to
the
pan.
-
Top
it
with
the
pineapple
juice
and
mix
them
well.
-
Add
salt
and
saute
it
well.
-
Add
the
cream
on
top
of
the
gravy.
-
Now
your
delicious
vegetable
navaratna
kurma
is
ready
to
serve.
- Try this wonderful recipe and give us your feedback.



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