Click it and Unblock the Notifications
Latest Updates
-
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Paush Amavasya 2025: Do These Most Powerful Rituals For Closure On The Final Amavasya Of The Year
Tasty Aloo Matar Ka Pulao
Peas and potato pulao recipe is popular in India. It is also called aloo matar ka pulao in north India. Undoubtedly, it is a tasty dish, and is healthy too. Aloo matar ka pulao is aromatic because you add spices to this dish.
Aloo matar chawal recipe will take a bit of your time to prepare. If you are in the mood to experiment with your cooking skills, then this peas and potato pulao recipe will be helpful to you.
YOU MIGHT ALSO LIKE ALOO MUTTER: POTATO AND PEAS CURRY
Aloo matar ka pulao is quite popular in Punjabi homes as well. Kids would love this dish as it is tasty. It is healthy too. If you are wondering what to cook for dinner today, then this peas and potato pulao recipe is a must try.
Read on to know the recipe for aloo matar ka pulao.
Serves-
2
Preparation
time-
60
minutes
Cooking
time-
20
minutes
All You Need
Basmati
rice-
1.5
cups
Potato-
2
(boiled
and
chopped)
Peas-
½
cup
(boiled)
Onions-
2
onions
(sliced)
Cumin
seeds-
1
tbsp
Cardamom-
2-4
nos
Cloves-
2-3
nos
Cinnamon-
¼
tbsp
Pepper-
1
tbsp
Salt-
to
taste
Procedure
1.
Wash
the
rice
thoroughly
and
soak
it
in
water
for
an
hour.
Then,
drain
the
rice
and
keep
it
aside.
2.
Now,
take
a
pan
and
heat
oil
in
it.
Add
cumin
seeds
and
wait
till
it
splutters.
Then,
add
cardamom,
cloves
and
cinnamon
to
the
pan.
Roast
the
spices
till
you
get
an
aroma.
3.
Then,
add
peas,
potatoes
and
onions
and
saute
till
the
onions
become
golden
brown.
4.
Now,
add
the
drained
rice
into
the
pan
with
2
cups
of
water.
Also,
add
salt
and
pepper
to
it.
Stir
it
for
a
minute.
5.
Keep
it
in
medium
flame
for
15
minutes
till
the
aloo
matar
ka
pulao
is
cooked.
Your tasty aloo matar ka pulao is ready to be relished. You can have it with raitha or pickles. If you have home-made pickles, then nothing like it!
Nutritional Value
- Rice is a great source of carbohydrates. It helps in getting instant energy. But it also adds to the calorie content in your diet. So, make sure that you are not a regular rice-eater, especially if you are on a diet.
- Potatoes provide your body with nutrients that are essential to your body. These nutrients are important even when you are on a diet. That means, potatoes are a vital ingredient to your diet.
- Peas helps in anti-ageing and also in having a strong immune system.
#Tips
- If you want to enhance the taste of your aloo matar ka pulao, you can add ghee instead of oil while frying vegetables and spices.
- You can prepare your aloo matar ka pulao faster by cooking it in a pressure cooker.
TRY THE AAM MURABBA: MANGO PICKLE RECIPE
Continue with Google