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Pal Payasam
Maincourse
oi-Anwesha
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Any
Onam
feast
simply
cannot
happen
without
at
least
one
payasam
in
it.
Payasam
is
a
sweet
dish
that
is
made
by
thickening
milk.
Pal
payasam
is
a
special
recipe
from
Kerala
that
is
usually
made
for
this
festive
season.
This
saffron
coloured
payasam
is
a
traditional
Onam
recipe.
It
would
be
the
pick
of
the
payasam's
that
you
can
try
this
Onam.

To get a quick recipe of Pal Payasam, click here.
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