Red Chili Garlic Chutney

By Super Admin

Ingredients:
12 - 15 Red Chilies
4 - 5 cloves of garlic
2tbsp Tamarind Pulp
1 small piece Jaggery
Salt to taste
3tbsp Coconut Oil

Method:
Soak Red Chilies for 45minutes. Grind all the ingredients except for Oil to a paste.

Fry this paste until all the moisture evaporates.

Mix with Coconut Oil and store in airtight jars.

Can be stored up to a month.