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Raw Mango Chutney - Tangy Chutney For Dosas
Ingredients:
1
Cup
Raw
Mango,
Grated
1
Cup
Sugar
2tsp
Chili
Powder
1tsp
Cardamom
Powder
1tsp
Black
Pepper
Powder
Salt
to
taste
Method:
Heat
a
kadai,
add
Mango
and
Sugar
and
let
it
cook
until
a
sugar
syrup
is
formed.
Now add Cardamom, Pepper Powder and Salt.
Store in airtight jars.
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Article Published On: Tuesday, July 19, 2011, 9:09 [IST]
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