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Pomegranate Chutney
INGREDIENTS Pomegranate Chutney :
1
"'
Cups
Anardana
(Pomegranate)
Seeds
30
gms
Mint
Leaves
1
Small
Onion
3
-
4
Green
Chilies
Salt
to
taste
METHOD Pomegranate Chutney:
First grind the Anardana seeds to a paste. Remove and keep aside. Now grind the remaining ingredients along with 1"' tsp of the ground Anardana to a paste. Remove the paste and mix with the remaining Anardanan paste and serve.
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Article Published On: Thursday, April 5, 2012, 10:58 [IST]
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