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Coriander - Curry Leaves Chutney
Fresh Chutneys
oi-Staff
By Super
INGREDIENTS Coriander Curry Leaves Chutney:
"¼
Cup
Curry
leaves
"'
Cup
Coriander
leaves
10
-
12
Green
Chilies
1
tsp
Oil
1
tbsp
Tamarind
Pulp
"'
Cup
Grated
A
pinch
of
Asafoetida
Salt
to
taste
METHOD Coriander Curry Leaves Chutney:
Fry Curry, Coriander leaves and Green Chilies in Oil. Grind with all the other ingredients to a paste.
Serve the Chutney with plain Rice or Dosa.
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Article Published On: Thursday, April 5, 2012, 10:37 [IST]



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