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Chili Paste
Ingredients:
200gms
Dry
Red
Chilies
3
tbsp
Vinegar
Method:
Clean
the
Chilies
and
soak
in
boiling
hot
water
for
3
hours.
Take
the
Chilies
out
of
water
and
grind
them
without
adding
any
water.
Gradually add water and grind till the consistency of the paste becomes smooth. Remove into a wok and add Vinegar and let it boil for 2 to 3 minutes. Let it cool. Store it in airtight containers.
This
can
be
added
to
spice
up
any
of
the
Chinese
dishes.
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Article Published On: Friday, June 24, 2011, 17:00 [IST]
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