Click it and Unblock the Notifications
Latest Updates
-
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs
Steamed rice cakes
Ingredients:
4
Cups
Steamed
Rice
2
Cups
Coconut
Salt
to
taste
4tbsp
Coconut
Oil
Method:
Soak
Rice
for
5
hours;
grind
it
along
with
Coconut,
Salt
and
Water
to
form
a
batter.
Heat Oil in a thick-bottomed pan and add the batter and keep stirring until all the moisture evaporates and the batter forms a thick dough.
Remove,
and
shape
into
small
balls
the
size
of
a
fist
and
steam
for
10
minutes.
Serve
hot
with
any
Chutney
or
Pickle.
Comments
More From Boldsky
Article Published On: Friday, June 24, 2011, 14:56 [IST]
Continue with Google