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Spicy Jackfruit Dosa
Ingredients:
5
Segments
of
Jackfruit,
not
too
ripe
1
Cup
Rice
¼
Cup
Coconut
Salt
to
taste
4
Green
Chilies
Method:
Soak
Rice
for
4
hours.
Grind
Rice
along
with
Jackfruit,
Rice,
Coconut,
Salt
and
Green
Chilies
to
a
batter.
Grease a griddle and pour a spoonful of batter and made thick Dosa.
Add a tsp of Ghee and roast.
Serve with your choice of Chutney.
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Article Published On: Thursday, June 30, 2011, 11:15 [IST]
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