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Quick Rava Mini Uthappam Recipe
Morning is a rush time for most women. Whether you work at home or office, as a mother or wife or daughter you are expected to prepare the food for family. Breakfast as well as lunch boxes for husband, kids and yourself have to be prepared. In such a hurry, it is often difficult to decide on what to make which is both tasty and healthy.
If you find yourself in a such a situation every morning, then don't worry. Boldsky is here to help you out. Today we have another quick breakfast recipe for you to try. If you have like 30 minutes of time in your hand, then you can easily prepare these rava mini uthappams for everyone in the family. This unique breakfast recipe is sure to please your kids because of their size and look. Apart from that, it is a very healthy breakfast option for all.
So, check out the recipe for quick rava mini uthappam and give it a try.
Serves:
4
Preparation
time:
30
minutes
Cooking
time:
10
minutes
Ingredients
- Rava (semolina)- 1 cup
- Curd- 1 cup
- Ginger- 2tbsp (grated)
- Onions- 2 (finely chopped)
- Tomato- 1 (finely chopped)
- Green chillies- 3 (finely chopped)
- Coriander leaves- 1 small bunch (finely chopped)
- Salt- as per taste
- Oil- 2tbsp
Procedure
1.
Heat
a
pan
and
roast
the
rava
in
it
for
about
3-4
minutes.
2.
Then
switch
off
the
flame
and
keep
it
aside.
3.
Once
the
rava
cools
down,
take
it
in
a
mixing
bowl
and
add
the
curd,
salt,
grated
ginger
and
mix
well.
Add
a
little
water
in
needed.
4.
Allow
this
mixture
to
ferment
for
30
minutes.
5.
Meanwhile
mix
the
chopped
onions,
tomatoes,
green
chillies
and
coriander
leaves
together
in
a
bowl.
Keep
it
aside.
6.
After
30
minutes,
heat
a
non
stick
tawa
and
brush
it
with
a
little
oil.
7.
Now
pour
half
ladle
of
the
batter
on
the
tawa.
Do
not
spread
it
much.
8.
Top
this
mini
uthappam
with
the
chopped
onions,
tomatoes,
green
chillies
and
coriander
leaves
mixture.
9.
Once
the
uthappam
turns
golden
brown
from
one
side,
turn
it
carefully
to
the
other
side
and
let
it
cook.
10.
Once
the
other
side
also
turns
golden
brown
in
colour,
transfer
the
mini
uthappam
to
a
serving
plate.
11.
Follow
the
same
procedure
to
make
more
mini
uthappams.
The delicious rava mini uthappams are ready to be served. Enjoy these unique delights with coconut chutney or ketchup.
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