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Palak dosa
Ingredients:
5
Bunches
Palak(Spinach)
1
medium
Onion
Chopped
2
tsp
Green
Chilies
paste
Dosa
Batter
Method:
Boil
Palak
and
grind
it
to
a
paste.
Heat oil, add Onions and sautϿe.
Add Chili Paste and stir. Add Palak and fry till the water evaporates.
Keep it aside. Heat a griddle and spread a spoon of batter and smear the palak mixture over it.
Add a tsp of oil and roast until done.
Serve
hot
with
Coconut
Chutney.
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Article Published On: Friday, June 24, 2011, 17:54 [IST]
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