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Mysore Set Dosa
INGREDIENTS :
1
Cup
Raw
Rice
2
Cups
Steamed
Rice
1
Cup
Urad
Dal
(Black
Gram
split)
1
Cup
Puffed
Rice
(Murmure)
11/2
Cup
Beaten
Rice
(Avalakki/Poha)
METHOD :
Soak both the Rice and Urad Dal for 6 hours. Soak Beaten Rice and Puffed Rice in water for 5 minutes before grinding. Grind all the ingredients together to a smooth batter. Cover and keep overnight in a cool place to ferment.
On a hot tava(griddle) make small (around 5 inches diameter ) thick round Dosas and roast with minimum Oil. Serve hot with Coconut Chutney, Vegetable Kurma or Sagu and Butter.
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Article Published On: Wednesday, April 4, 2012, 11:29 [IST]
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