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Bhel Puri Sandwich Recipe
The bhel puri sandwich recipe sounds a little uneasy at first. But, when you do actually prepare it, one sandwich will not be suffice for anyone who is fond of chaat. Usually, chaat is an evening snack and many prefer to enjoy it post work. But, what if we tell you that this yummy bhel can be made into an interesting breakfast meal?
Bhel puri sandwich recipe is easy to prepare and above all the tangy taste of the meal will stay in your mouth right through lunch. The other advantage of this sandwich recipe is that you can tiffin it, to enjoy it at any time of the day.
To prepare this delicious bhel puri sandwich, here is the recipe to follow.
Serves:
5
Preparation
Time:
20
minutes
Cooking
Time:
30
minutes
Ingredients:
- Puffed rice - 100 gms
- Onion - 1 (chopped)
- Tomato - 1 (chopped)
- Potato - 1 (boiled and chopped)
- Carrot - 1 (grated)
- Mint Chutney - 1 tbsp
- Salt to taste
- Lemon juice to taste
- Sev for garnishing
- Coriander leaves - A few sprigs (chopped)
For the mint chutney:
- Mint leaves - 1 bunch
- Coriander leaves - 1 bunch
- Green chillies - 1-2 (sliced)
- Sandwich bread slices
Procedure
1.
You
first
need
to
prepare
the
mint
chutney,
grind
mint
leaves,
coriander
leaves
and
green
chillies
into
a
fine
paste.
Add
in
a
little
water
and
salt
to
the
paste
while
grinding
it.
2.
When
done,
keep
a
little
of
the
mint
chutney
aside.
This
is
used
for
layering
the
bread.
3.
Now
mix
all
the
vegetables,
chopped
onion,
tomato,
potato,
grated
carrot
and
puffed
rice
in
a
round
bowl.
4.
To
this
bowl,
add
a
tablespoon
of
the
mint
chutney,
lemon
juice,
and
salt
to
taste.
Using
a
spoon,
mix
these
contents
well.
5.
Add
in
the
sev
and
coriander
leaves
and
mix
it
again.
6.
Now
begin
to
prepare
the
sandwich.
Take
a
slice
of
bread,
spread
a
little
mint
chutney
evenly
using
a
spoon.
7.
Add
the
yummy
bhel
puri
on
top
of
the
chutney.
8.
Now
place
the
other
slice
on
top
of
the
bhel
mixture.
Your bhel puri sandwich recipe is now ready to eat. Enjoy it with a dash of green chutney on the side.
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