Fruit Melba

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Ingredients:
Chopped Assorted Fruits
Ice Cream
Melba Sauce

For the Melba Sauce :
e Cup of any Fruit
1tbsp Mixed fruit jam
1tbsp Sugar
1tbsp Corn flour

For the Whipped Cream :
100gms Cream
Few drops of Vanilla Essence
1tbsp Icing Sugar

Method:
For the Melba Sauce :
Mix the ingredients for the Melba Sauce and cook over low flame until thick. Sieve and use as required.

For the Whipped Cream :
Put Cream, Vanilla Essence and Icing Sugar in a bowl. Keep this bowl in ice cold water and beat quickly until it becomes fluffy.

To Serve :
Arrange fruit pieces in a serving bowl. Add a scoop of Ice Cream, Pour Melba sauce over it and top it with whipped Cream.