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Quick & Easy Badam Milk Puri
Badam milk puri is a South Indian dish that is a must have this Diwali. The festive season is getting over, and the badam milk puri is the perfect way to end it. Soaked in milk, ghee and sugar, badam milk puri is a traditional dessert that your loved ones will definitely want to have this festive season. This dish is also called paal boli in certain parts of south India.
Badam milk puri is a unique dish. The fried puris are immersed in flavoured milk till it gets soft enough to melt in your mouth. Wondering if it is a tough task to make these badam milk puris on a festive day? Check out this quick and easy badam milk puri recipe from our food expert Usha Srikumar.
Serves-
2
Preparation
time:
25
minutes

All you need
Milk-
1
litre
Wheat
Flour-
2
cups
Sugar-
2
cups
Ghee-
1
tbsp
Almonds-
10
Yellow
food
color-
one
pinch
Almond
essence-
4
drops
Dusting
flour
Saffron-
2
pinches
(optional)

Procedure
For Puris
1.
Add
a
teaspoon
of
sugar
and
melted
ghee
into
the
flour.
2.
Add
water
and
knead
the
the
flour
till
it
becomes
a
stiff
dough.
3.
Set
it
aside
for
15
minutes.
4.
Later,
make
the
dough
into
small
balls
and
roll
out
round
puris.
5.
In
the
meantime,
heat
oil
in
a
tawa
for
deep
frying.
6.
Once
the
puris
are
fried,
put
them
into
a
plate.
For Badam Milk
1.
Soak
the
almonds
in
hot
water
for
an
hour.
Once
the
almonds
are
soaked,
remove
the
skin.
1.
After
that,
grind
the
almonds
into
a
paste
by
adding
a
little
milk.
2.
Add
the
almond
paste
to
the
milk.
3.
Boil
the
milk
and
simmer
it
for
a
few
minutes.
4.
When
it
is
done,
add
the
food
colour
and
essence.
5.
Add
the
saffron
dissolved
in
warm
milk.
Pour the mixture into the puris, and relish the taste of these badam milk puris.

Nutrition value
-
Milk
is
rich
in
calcium.
It
is
good
for
the
bones
and
teeth.
-
Almonds
help
in
reducing
the
risk
of
heart
attacks.
-
According
to
Ayurveda,
almonds
help
in
refreshing
the
nervous
system.
Tips
Put the fried puris into a plate covered with tissue paper. The tissue paper will absorb the extra oil from the puris. These drained puris are much healthier for you.




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