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Oats Ladoo Recipe for Ganesh Chaturthi
In India, people worship Gods and Goddesses as their dear ones and 'Ganapati bappa' is one of the favourites. Every year, Ganesh Chaturthi is celebrated in this country with pomp and vigour.
Lord Ganesh loves 'modak' and 'ladoos'. So, this is the time when every household welcomes him with different types of ladoos like 'motichur ki ladoo', coconut ladoo, nuts ladoo, 'besan ka ladoo', etc.
If you want to do something different this time, try the oats ladoo recipe for Ganesh Chaturthi. Surprising, right? Yes, you can make yummy oats ladoos by following this simple oats ladoo recipe for Ganesh Chaturthi.
Make oats ladoo recipe for Ganesh Chaturthi and do share them with your near and dear ones. You will need easy ingredients for this recipe. Read on to know more.

Serves - 10 ladoos
Preparation time - 15 minutes
Cooking time - 10 minutes
Ingredients:
1.
Rolled
oats
-
1
cup
2.
Jaggery
(smashed
or
powdered)
-
½
cup
3.
White
sesame
seeds
-
2
tbsp
4.
Ghee
-
2
to
3
tbsp
5.
Green
cardamom
powder
-
1
tsp
6.
Raisins
-
20
7.
Khoya
-
1
cup
8.
Almonds
-
5
Procedure:
1.
Take
a
non-stick
pan
and
dry
roast
the
sesame
seeds
over
low
heat.
2.
Add
almonds
and
roast
for
a
few
while.
Keep
it
aside.
3.
Now,
take
oats
into
the
pan
and
dry
roast
it
too,
at
least
for
5
minutes.
4.
Cool
it
completely
and
grind
it
coarsely
in
a
grinder.
5.
Now,
take
another
pan
and
pour
ghee.
6.
Add
jaggery
and
cardamom
powder
into
it.
Wait
until
the
jaggery
melts
completely.
7.
You
should
stir
the
mixture,
so
that
it
won't
burn
from
the
bottom.
8.
Add
oats,
nuts
and
sesame
seeds
into
the
jaggery
and
stir
well.
9.
If
you
find
the
mixture
to
be
too
sticky
and
tight,
you
can
add
water
into
it.
But,
be
careful
about
the
quantity
you
add.
10.
Add
khoya
into
the
mixture
and
let
it
melt.
Stir
well,
so
that
it
won't
form
lumps.
11.
When
the
whole
mixture
starts
to
leave
the
pan,
give
a
final
stir
and
turn
off
the
heat.
12.
Wait
for
2-3
minutes
and
make
small
balls
out
of
the
mixture.
13.
Garnish
with
raisins
and
almonds.
14.
Your
oats
ladoos
are
ready
to
be
served.
Try this amazing recipe and give us your feedback.



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