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Lavang Latika
Ingredients:
200gms
Maida/Flour
sieved
2tsp
Saffron
Milk
2tsp
Oil
50gms
Khoya
'
Cup
Almonds,
Chopped
finely
2tsp
Pistachio
1tsp
Raisin
3tsp
Sugar
Powder
'
tsp
Lavang/Clove
Powder
Few
Cloves
1
Cup
Sugar
Syrup
Method:
Mix
Flour,
Saffron
Milk,
Oil
and
water
to
make
a
dough.
Divide
the
dough
into
balls
and
keep
aside.
Mix
Khoya,
Almonds,
Pistachio,
Raisin,
Sugar
Powder
and
Lavang
Powder.
Roll out each dough ball in the shape of a circle. Put a spoon of Khoya mixture in the middle and apply water on the edges and fold into a triangle and seal with a Clove.
The other shape can be to close the opposite edges to meet in the middle over the mixture to form a strip. Seal the edges and poke a clove in the middle. Deep fry them on low flame and dip in Sugar Syrup.
Remove
and
arrange
in
a
serving
tray.
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