Click it and Unblock the Notifications
Latest Updates
-
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs
Crispy Sweet Mathri Recipe
Sweets are an inseparable part of the Indian cuisine. Be it any festival or get together, sweets have to be on the menu. But in our busy lives we don't really have the time to cook lengthy and complicated stuffs. So, we settle for the easy option which is the ready made sweets from the shop. But beware! Ready made sweets may contain a lot of harmful things which you may not want to consume.
To put an end to the problem today we have a simple yet delicious sweet recipe for you to try. The mathris are a popular snack. The sweet version of mathri is even more delectable. The best part of this sweet recipe is that you can make it in one go and store it for a long time. So, you save on the labour and get to enjoy your sweet dish everyday.
Check out this simple and delicious sweet recipe of crispy sweet mathri and give it a try.
Serves:
4
Preparation
time:
15
minutes
Cooking
time:
10
minutes
Ingredients
- Atta (whole wheat flour)- 1 ½ cup
- Rava (semolina)- ¼ cup
- Ghee- ¼ cup
- Sugar- ¼ cup
- Til (sesame seeds)- 2tbsp
- Oil/Ghee- for deep frying
- Water- ¼ cup
Procedure
1.
Heat
the
water
in
a
pan
and
the
sugar
to
it.
Wait
for
the
sugar
to
melt.
2.
Once
the
sugar
melts,
take
the
pan
off
the
heat.
Allow
it
to
cool
down.
3.
Mix
the
atta,
rava,
ghee
and
sesame
seeds
together
in
a
bowl.
4.
Pour
the
warm
sugar
water
into
this
mixture
and
knead
a
tight
dough
out
of
it.
5.
Cover
the
dough
with
a
lid
and
keep
it
aside
for
10-15
minutes.
6.
After
15
minutes,
open
the
lid
and
smooth
the
dough
with
your
palms.
7.
Heat
oil
or
ghee
for
deep
frying
on
medium
heat.
8.
Make
small
balls
out
of
the
dough
and
flatten
them
between
your
palms.
9.
Press
the
dough
lightly
between
your
palms
to
make
it
thinner.
10.
Now
fry
the
mathris
in
the
oil
on
low
flame.
11.
Allow
the
mathris
to
turn
golden
brown
in
colour.
12.
Once
done,
transfer
the
mathris
to
a
plate
and
serve.
Crispy sweet mathris are ready to be served. You may store this delightful sweet snack in bottles for around 2 months.
Continue with Google