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Coconut Ladoo With Condensed Milk Recipe
Any Indian festival is incomplete without sweets. As the Vasant Navratri has started, there are many ways in which you can enjoy every day of the fasting by indulging in some tasty vrat recipes. You can opt to buy sweets from the market. But preparing the sweets at home has its own charm and a personal touch attached to it. So, why not prepare sweets at home while fasting?
Ladoos are a hot favourite of most of the people when it comes to sweets. The best part of ladoos is that they are one of the easiest sweet recipes that you can try. Although there are numerous varieties of ladoos that you can have, Navratri vrat recipes are different.
Devotees who are fasting during Navratri can have the delicious coconut ladoo. This is not the traditional coconut ladoo that is prepared with jaggery or sugar. This Navratri vrat sweet dish is prepared with grated coconut and condensed milk. The thick creamy milk is mixed with grated coconut and then stirred with sugar. It is an awesome treat for the sweet tooth of fasters. Take a look at the coconut and milk ladoo recipe.
Coconut and Milk Ladoo: Navratri Vrat Recipe
FIND OUT WHY VASANT NAVRATRI IS CELEBRATED

Serves:
10-15
ladoos
Preparation
time:
10
minutes
Cooking
time:
30
minutes
Ingredients
1.
Coconut-
2
cups
(grated)
2.
Condensed
milk-
2
cups
3.
Sugar-
1
cup
4.
Cardamom
powder-
1tsp
5.
Almonds-
4-5
halved
6.
Butter-
1tsp
(for
greasing
palms)
Procedure
1.
Boil
the
condensed
milk
in
a
deep
bottomed
pan.
Boil
for
about
10
minutes.
2.
Stir
at
short
intervals
to
prevent
it
from
sticking
on
the
surface
of
the
pan.
3.
Now
add
the
grated
coconut
and
mix
well
so
that
the
milk
is
absorbed
by
the
coconut.
4.
Boil
for
another
10-15
minutes
on
a
low
flame.
5.
Add
the
sugar
and
stir.
Once
the
sugar
melts,
put
the
pan
off
flame.
6.
Now
add
the
cardamom
powder
and
mix
well.
7.
Grease
your
palms
with
butter
and
make
round
ladoos
of
the
mix
when
it
is
hot.
Coconut ladoo with condensed milk is ready to eat. Garnish with almonds and serve. You can also store them in air tight containers.



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