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Cashew Burfi Recipe – Simple Homemade Sweet Dish
Indian Sweets
oi-Anjana NS
By Anjana Ns

Cashew
Burfi
Recipe
–
Simple
Homemade
Sweet
Dish
Ingredients:
1.
11/2
cup
Cashews
2.
1/2
cup
fresh
coconut
(grated)
3.
21/2
cups
sugar
4.
1/2
cup
ghee
5.
1
cup
milk
6.
Pinch
of
cardamom
7.
Silver
Foil
How To Make Cashew Burfi?
1.
Soak
Cashews
in
water
for
at
least
an
hour.
2.
Grind
coconut
and
Cashews
into
thick
paste.
3.
Heat
a
pan
and
add
sugar,
milk,
cardamom
powder
and
stir
until
thick.
4.
Keep
stirring
until
the
mixture
starts
to
froth.
6.
Pour
the
mixture
onto
the
greased
plate
and
leave
aside
to
cool.
7.
Cut
the
mixture
into
squares.
Tasty
indian
sweet
dish
is
ready.
You can also garnish the delicious sweet dish with silver foil.
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Article Published On: Monday, July 11, 2011, 16:43 [IST]



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