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Apple Date Nut Halwa
Ingredients:
1 Cup Sugar
1 Cup Suji/Rawa (Semolina)
1 Cup Ghee (Clarified Butter)
Little Milk
Few Pine nuts
' Cup Kharjur(dates)
' Cup Apples, Chopped and Peeled
1¼ Cups Water
Method:
Heat
Ghee
in
a
kadai
(Indian
wok),
add
Rawa
and
fry
until
it
gives
out
an
aroma.
Boil Water simultaneously in another pan. Add boiled water and Milk to the Rawa and mix well.
Close with a lid and cook for 2 minutes.
Remove the lid and add Pinenuts and chopped Kharjur and mix well. Add Sugar and Apple pieces, mix everything together and serve garnished with more nuts.
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Article Published On: Wednesday, April 4, 2012, 12:57 [IST]
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