Sponge Cake Recipe

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Method:
Sieve the Flour with Baking powder. Cream Butter and Sugar with Milk until light and fluffy.

Add Eggs one at a time, whisking after each addition, until the mixture is thick and creamy.

Add essence. Using a quick Cut & Fold action blend the Flour and a little salt into the Beaten Eggs.

Pour the mixture into a greased tray and bake at 200 degrees C for 10 to 12 minutes.

Cool the cake and turnover a tray and decorate with your choice of Icing.