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Red Bell Peppers and Eggplant
Ingredients:
150gms
Red
Bell
Peppers,
quartered
&
deseeded
200gms
Brinjal/
Eggplant,
Cut
into
2.5
cm
Wedges
2
tbsp
Olive
Oil
Salt
and
freshly
ground
Black
Pepper
to
taste
1
tsp
Fresh
Thyme
or
Oregano
Leaves
(Optional)
Method:
Mix
all
the
ingredients
together
in
a
mixing
bowl.
Add little water or milk and mix to form dough.
Shape
into
small
balls
and
bake
in
a
pre-heated
oven
at
150
-
180
degrees
for
15
to
20
minutes.
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Article Published On: Friday, June 24, 2011, 17:51 [IST]
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