Eggless Sponge Cake

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Ingredients:
280 gms Maida
1 tin cakes,condensed milk,tutti frutti,vanilla flavour
120 ml. Melted Butter
150 ml. Water
2 tsp. Vanilla Essence
2 tsp. Baking Powder
1 tsp. Soda-bi-carbonate
Tutti Frutti

Method:
Mix everything together.

Grease a baking dish and bake in a pre-heated oven until done.