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Chocolate Raspberry Cake: V Day Dessert!

Chocolate raspberry cake recipe for valentine's day:
Ingredients
2
cups
dark
chocolate
'
cup
cocoa
powder
1
'
cup
sifted
all
purpose
flour
2
cups
frozen
raspberries
1
tsp
soda
1
cup
caster
sugar
250
gms
butter
1
'
cup
water
Directions
to
make
chocolate
raspberry
cake
recipe:
1. Preheat oven to 160 degrees.
2. In a saucepan, mix butter, water, sugar, cocoa powder and chocolate together. Bring it to boil on medium flame.
3. Keep stirring to avoid lumps. Simmer for 5 minutes. Remove from flame and let it cool. If in a hurry, place the saucepan in a sink of cold water.
4. Now add flour and soda and mix well. Add raspberries and mix. Pour in a greased baking pan. You can also line the pan with non-sticky baking paper.
5. Sprinkle few raspberries on the top before baking. Now press the raspberries little into the batter.
6. Bake for 80-90 minutes till it becomes soft. Let the baking pan cool. Turn out the cake and then cut in heart shaped slices.
Chocolate raspberry cake recipe is simple. Try it this valentine's day!



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