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Dark Chocolate Mousse
200
ml
Cream,
Whipped
150g
Dark
Chocolate,
broken
into
pieces
Method:
Melt
the
chocolate
over
a
pan
of
simmering
water.
While
it
is
still
warm,
add
the
whipped
cream
and
mix
lightly.
Do
not
mix
too
much,
the
whipped
cream
may
lose
its
texture.
Pour
the
chocolate
mixture
into
dessert
glasses.
Once
it
has
cooled
slightly,
place
the
glasses
in
the
frigerator
for
one
or
two
hours
to
set.
Serve
chill.
Nutrional value of each serving:
Calories:374kcal
Proteins:5.1g
Fats:31.3g
Carbohydrates:23.2g.
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Article Published On: Wednesday, April 4, 2012, 12:49 [IST]
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