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Peas Soup: Low Fat Diet Recipe!

Split peas soup recipe:
Ingredients
1
'
cups
dried
split
green
peas,
rinsed
1
chopped
onion
1
diced
carrot
1
stick
chopped
celery
1
small
russet
potato
cut
into
pieces
2
garlic
cloves
salt
grounded
black
pepper
4
cups
fat-free
and
low
sodium
chicken
or
a
vegetable
broth
2
cups
water
Directions to make low fat split green peas soup recipe-
1. Heat little canola oil in a large pot and saute garlic, onion, carrot and celery for 3-5 minutes until it softens.
2. Add potatoes, broth, water, salt, pepper and dried split peas. Bring it to boil for 5 minutes
3. Cover the pan and simmer at intervals for 45 minutes in a low medium flame.
4. Cool the soup and blend it in the blender to make a thick and smooth paste.
The low fat split peas soup is ready. Serve it hot with a bread or bread stick.



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