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Yummy Rose Milk Recipe
Recipe for rose milk is very popular in India. In a country where summer is always at its extreme, rose milk is enjoyed by kids and adults alike. Ingredients for rose milk are readily available at the market.
The recipe for rose milk in Indian style is best when serve chilled. Do you know what makes it a hit amongst mothers? The taste, and of course, the ease in which you can make it!
Winter is picking up and days are often hot. That is when a cold drink can come to your rescue. Make sure that you try out the recipe for rose milk today.
If your kids are showing tantrums to drink their daily dose of milk, then pamper them with some rose milk for the evening. If extra sugar is added, your rose milk will definitely become a hit!
Read on to know how to make the rose milk.
Serves-
1
Cooking
Time-
5
minutes
All You Need
Chilled
milk-
1
cup
Rose
milk
essence-
as
per
taste
Sugar-
2
tbsp
Almonds-
2
nos
(grated)
Cashew
nuts-
1
(grated)
To Garnish
Strawberries- 1 (chopped)
Procedure
1.
Take
a
glass
of
chilled
milk.
Add
rose
milk
essence
and
sugar
to
it.
Stir
well.
2.
Now,
add
almonds
and
cashew
nuts
into
the
glass.
Mix
it
well
with
the
milk.
3.
Garnish
chopped
strawberries
and
serve
it
to
your
young
ones.
Now, it is the season of strawberries. You will get fresh ones at the market. So the recipe for rose milk is undoubtedly your true saviour! Make sure that the ingredients of rose milk are fresh.
Nutritional Value
- Milk is a good source of calcium. This vital nutrient helps in having strong bones and teeth.
- Milk is also rich in potassium. It makes you less prone to heart ailments and blood pressure.
#Tips
- Make sure you add less rose milk essence and more of sugar. Rose syrup is a preservative and taking it often can lead to many diseases.
- If you desire, you can add more dry fruits to the rose milk. It will enhance the taste and add to the nutritional value.
- You must filter the rose milk before serving. The milk looks fresh when you filter it once.
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