Click it and Unblock the Notifications
Latest Updates
-
Fat to Fit: The Day 117 Kilos Became a Turning Point for Rahul Kamra -
Where To Eat, Drink And Celebrate In Bengaluru For A Very Merry Christmas 2025 -
Dry Skin Vs Dehydrated Skin: Expert Explains The Winter Difference -
‘The Wire’ and It: Chapter Two Actor James Ransone Dead at 46; Cause of Death Confirmed as Suicide by Hanging -
Fan Frenzy Crosses The Line: Samantha Ruth Prabhu Mobbed At Store Launch Days After Nidhhi Agerwal Incident -
Newlywed Samantha Ruth Prabu Transforms A Silk Saree Into a Style Moment -
Bladder on Hold: Expert Explains The Indian Habit That’s Hurting Urinary Health -
National Mathematics Day 2025: How India Marks Ramanujan’s Birth Anniversary, Know The Story Of 1729 -
Daily Horoscope, Dec 22, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Mahayuti Sweeps Maharashtra Local Body Polls, BJP Emerges Largest Party
Vegetable Bhajia
{image-
www.boldsky.com}Ingredients:
Assorted
Vegetables
Rings
(Onion,
Potato,
Raw
Banana,
Brinjal,
Palak
leaves)
2
Cups
Gram
Flour
¾
Cup
Rice
Flour
2
-
3
tsp
Chili
Powder
Salt
to
taste
1tsp
Asafoetida
1tsp
Jeera/Cumin
Powder
1tsp
Coriander
Powder
A
pinch
of
Cooking
Soda
Oil
for
deep-frying
Method:
Mix
all
the
ingredients
except
for
the
Vegetables
and
Oil
using
water
to
a
batter.
Heat Oil in a kadai. Dip the Vegetable slices in the batter and deep fry till golden brown.
Serve
hot
with
Coconut
Chutney.
Comments
More From Boldsky
Article Published On: Friday, June 24, 2011, 16:02 [IST]
Continue with Google