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Spicy Menasinakai Balaka
Ingredients:
1Kg
Green
Chilies
100gms
Salt
100gms
Fenugreek
Seeds
2
Pinches
of
Asafoetida
1
large
Cup
of
Sour
Curds
Method:
Coarsely
grind
Green
Chilies.
Chop
Pumpkin
finely.
Dry-roast the Fenugreek Seeds till brown.
Powder and mix with the Salt and Asafoetida. Slit Green Chilies length-wise, with the end stalks intact.
Fill lightly this powder in the slits and close them. Smear a little Sour Curds and let it dry in the hot sun.
After they have dried thoroughly, store them in dry jars.
Deep fry them and serve with Rice and Ghee.
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Article Published On: Friday, June 24, 2011, 16:10 [IST]
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