Click it and Unblock the Notifications
Latest Updates
-
Fat to Fit: The Day 117 Kilos Became a Turning Point for Rahul Kamra -
Where To Eat, Drink And Celebrate In Bengaluru For A Very Merry Christmas 2025 -
Dry Skin Vs Dehydrated Skin: Expert Explains The Winter Difference -
‘The Wire’ and It: Chapter Two Actor James Ransone Dead at 46; Cause of Death Confirmed as Suicide by Hanging -
Fan Frenzy Crosses The Line: Samantha Ruth Prabhu Mobbed At Store Launch Days After Nidhhi Agerwal Incident -
Newlywed Samantha Ruth Prabu Transforms A Silk Saree Into a Style Moment -
Bladder on Hold: Expert Explains The Indian Habit That’s Hurting Urinary Health -
National Mathematics Day 2025: How India Marks Ramanujan’s Birth Anniversary, Know The Story Of 1729 -
Daily Horoscope, Dec 22, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Mahayuti Sweeps Maharashtra Local Body Polls, BJP Emerges Largest Party
Potato Wafers: A Crispy Snack
Potato wafers are a crispy snacks recipe to munch on. If you want a potato recipe that tinkle your tongue and be cooked in a healthy way at home, then this is it. To try this. This Indian recipe can be churned out with minimum effort from your own kitchen. If you are calorie conscious then this fried snacks is not for you.
Ingredients
For
Potato
Wafers:
1Kg
Large
Potatoes
Salt,
Pepper,
Chili
Powder
to
taste
Oil
for
frying
A
pinch
of
Cooking
Soda
Method
For
Potato
Wafers:
Peel
the
potatoes
and
cut
into
thin
circles
for
this
potato
recipe.
Wash
with
water
and
let
them
stand
for
sometime
in
salted
water,
to
which
a
pinch
of
cooking
soda
has
been
added.
Drain. Remove and dry the potatoes using a dry cloth. Heat Oil in a frying pan and fry the Potatoes to a golden color.
Remove with a slotted spoon and spread on a sheet of paper.
Sprinkle with salt, pepper and chili powder on the potato wafers.
Continue with Google