Click it and Unblock the Notifications
Latest Updates
-
Fat to Fit: The Day 117 Kilos Became a Turning Point for Rahul Kamra -
Where To Eat, Drink And Celebrate In Bengaluru For A Very Merry Christmas 2025 -
Dry Skin Vs Dehydrated Skin: Expert Explains The Winter Difference -
‘The Wire’ and It: Chapter Two Actor James Ransone Dead at 46; Cause of Death Confirmed as Suicide by Hanging -
Fan Frenzy Crosses The Line: Samantha Ruth Prabhu Mobbed At Store Launch Days After Nidhhi Agerwal Incident -
Newlywed Samantha Ruth Prabu Transforms A Silk Saree Into a Style Moment -
Bladder on Hold: Expert Explains The Indian Habit That’s Hurting Urinary Health -
National Mathematics Day 2025: How India Marks Ramanujan’s Birth Anniversary, Know The Story Of 1729 -
Daily Horoscope, Dec 22, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Mahayuti Sweeps Maharashtra Local Body Polls, BJP Emerges Largest Party
Potato Vermicelli Dish
Potato vermicelli is a very easy snacks recipe. if you want to try an healthy and easy potato recipe then Potato Vermicelli is your best pick. the ingredients for this Indian recipe are basic. Indian cooking is at it's best when it is simple. To try out thsi potato recipe you will need just about 20 minutes.
Ingredients
For
Potato
Vermicelli:
1
Kg
Potatoes
1tbsp Chili Powder
2tsp Cumin Seeds
A pinch of Asafoetida
Vermicelli (handful)
Salt to taste
Method
For
Potato
Vermicelli:
Boil
Potatoes,
cool
and
peel
them.
Mash
Potatoes
well
so
that
there
are
no
chunks
left.
Add
Cumin
Seeds,
Salt,
Asafoetida
and
Chili
Powder
and
mix
well.
Spread a polythene sheet in the sun. Put a little of the Potato dough in a vermicelli press and press into vermicelli on the sheet.
Dry vermicelli for 2 - 3 days in sun. Fry in ghee or oil and serve with tea or coffee.
Serve potato vermecelli steaming hot.
Continue with Google