Mushroom Cheese Paratha For Breakfast

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Paratha recipes are a specialty in India. Although, parathas are not strictly speaking healthy, the Indian breakfast is incomplete without some crispy parathas. The best thing about paratha recipes is that, there are a very wide variety available. You can make parathas with almost any ingredient. Mushroom cheese parathas is a contemporary breakfast recipe.

You can surely guess that mushroom cheese paratha is not a very traditional Indian breakfast. This paratha recipe uses continental ingredients in an Indian recipe. Mushroom cheese paratha is a huge favourite among kids and young people. Due to its compositions, mushroom cheese paratha tastes almost like a pizza.

Serves: 2
Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients

• Mushrooms- 6 (chopped)
• Onion (small)- 1 (chopped)
• Cheese- 10 grams (grated)
• Pepper (freshly ground)- 1/2 tsp
• Atta or coarse flour- 2 cups
• Oil- 1tbsp
• Ghee- 1tbsp
• Salt- as per taste

Procedure

1. Knead a dough with 2 cups of flour and 1/2 a cup of water. Cover with a wet cloth and keep it aside.
2. Take a shallow pan and heat oil in it. Add the onions and saute for 5 minutes on a low flame.
3. Then add mushroom and sprinkle salt. Mix it up and cook for 5-6 minutes more on low flame.
4. Finally add grated cheese and sprinkle pepper from the top. Stir the mixture and cook for 2 minutes on a low flame.
5. Now allow the filling to cool.
6. Make fist sized balls out of the dough. Use your thumb to dig a hole into each of the dough balls.
7. Stuff 1tbsp of filling into each of the dough balls and seal it with your fingers.
8. Roll out the dough balls into round parathas.
9. Now use some ghee to fry the parathas on a flat pan.
10. Fry both sides of the paratha until it turns brown.

Serve hot mushroom cheese parathas with pickles and curd for a proper Indian breakfast.