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Masala Vada
Ingredients:
200gms
Channa
Dal/Bengal
Gram
50gms
Split
Green
Gram
5
Green
Chilies,
Chopped
finely
1tbsp
Dill
/Sabsige
Leaves,
Chopped
2tbsp
Coriander
Leaves,
Chopped
1
Onion,
finely
Chopped
Salt
to
taste
Oil
for
deep-frying
Method:
Soak
both
the
Pulses
for
2hrs.
Grind
both
coarsely
without
using
water.
Remove
to
a
mixing
bowl.
Add
all
the
other
ingredients
and
mix
well.
Heat
Oil
in
a
kadai.
Shape
the
mixture
into
flat,
small
and
round
vada's
and
deep
fry
on
low
flame
till
golden
brown.
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Article Published On: Wednesday, October 5, 2011, 16:56 [IST]
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