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Ingredients:
250gms
Potatoes,
Parboiled
and
Grated
100gms
Peas,
Shelled
and
Boiled
1
Bunch
Spinach,
Chopped
and
Blanched
4
-
5
Green
Chilies,
Chopped
1
tsp
Chat
Masala
powder
2
tbsp
Coriander
Leaves,
Chopped
1
tsp
Ginger,
Chopped
Oil
for
deep
frying
Salt
to
taste
Cornflour
for
binding
Method:
Mix
all
the
ingredients
except
for
Oil
together
in
a
mixing
bowl.
Divide
into
balls.
Flatten
lightly
on
the
greased
palm.
Heat Oil in a frying pan and deep fry each one till golden brown.
Serve hot with Tomato Ketchup and Green Chutney.
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Article Published On: Tuesday, May 8, 2012, 17:28 [IST]
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