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Bread Snippets
Ingredients:
3
Slices
Bread
4
tbsp
Butter
3
tbsp
Fresh
Parsley,
Finely
Chopped
or
Coriander
Leaves
or
Basil
Method:
Cut
the
Bread
into
fingers
about
2.5
cm
/
1
inch
long.
Melt
the
Butter
in
a
large
frying
pan,
toss
in
the
small
fingers
of
bread
and
cook
gently
until
golden
brown.
Add the fresh herbs and stir well. Cook for a further minute, stirring constantly.
Sprinkle
the
Snippets
on
top
of
the
soup
and
serve.
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Article Published On: Friday, June 24, 2011, 17:52 [IST]
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