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Avalakki Cutlet
Ingredients:
1'
Cups
Avalakki/
Poha/
Flattened
Rice
1
Raw
Potato,
Grated
1
Onion,
Chopped
4
Green
Chilies
'" Ginger,
Chopped
1tsp
Asafoetida
2tbsp
Coriander
Leaves
Salt
to
taste
1tsp
Cooking
Soda
2tbsp
Maida/Refined
Flour
1tbsp
Lemon
Juice
2tbsp
Pudina/Mint
Leaves,
Chopped
Method:
Soak
Avalakki
for
5minutes
in
a
mixing
bowl.
Add all the other ingredients to it and mix well.
Divide into equal portions.
Flatten
each
portion
into
the
shape
of
cutlet
and
deep
fry
till
done.
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Article Published On: Friday, June 24, 2011, 17:25 [IST]
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