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Ambode
Ingredients:
250gms
Channa
Dal/Bengal
Gram
4
Green
Chilies,
Chopped
finely
1tbsp
Curry
Leaves,
Chopped
2tbsp
Coriander
Leaves,
Chopped
1tsp
Asafoetida/Hing
Salt
to
taste
2tsp
Coarsely
ground
Red
Chilies
Oil
for
deep-frying
Method:
Soak
Dal
for
2hrs.
Grind
the
Dal
coarsely
without
using
water.
Remove to a mixing bowl. Add all the other ingredients and mix well. Heat Oil in a kadai.
Shape the mixture into flat, small and round vada's and deep fry on low flame till golden brown.
Serve with Rice and Rasam or Rice and Majjigehuli/Kadi. Can be served as an evening snack with Coffee.
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Article Published On: Tuesday, July 12, 2011, 10:31 [IST]
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