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Khatta Meetha Chana Chaat For Ramzan
As you fast for Ramadan, there are more recipes that we bring to you so that you can have a healthy and delightful Iftar meal in the evening. To add to the same list today we have a vegetarian chaat recipe which you can easily consume after keeping a fast for the whole day. It is nutritious, oil-free and a great treat for your taste-buds after a long day of fasting.
The khatta meetha chana chaat recipe has the sweet and sour kick in it which makes it a perfect treat for Ramadan. The tamarind chutney is prepared with a mixture of jaggery and tamarind which adds a completely different flavour to this amazing chaat recipe and then the tangy taste of lemon juice just adds a little more taste to the dish.

So, check out this delectable Ramzan recipe of khatta meetha chana chaat and do give it a try.
Serves:
3
Preparation
time:
6
hours
Cooking
time:
15
minutes
Ingredients
- Kabuli chana (chickepeas)- 1 cup
- Tomatoes- 2 (chopped)
- Onion- 1 (chopped)
- Potatoes- 2 (boiled and chopped)
- Green chillies- 2 (chopped)
- Sweet tamarind chutney- 2tbsp
- Lemon juice- 2tbsp
- Salt- as per taste
- Roasted cumin powder- 1tsp
- Chaat masala- 1tsp
- Red chilli powder- 1tsp
- Black pepper powder- 1/2 tsp
- Rock salt- a pinch
- Onion rings- for garnish
- Coriander leaves- for garnish
Procedure
1.
Soak
the
kabuli
chana
in
water
for
about
6
hours
or
overnight.
2.
After
6
hours,
drain
the
water
from
it
and
pressure
cook
it
with
4
cups
of
water
and
salt.
3.
Wait
for
3
whistles
to
blow.
4.
Once
the
chickpeas
are
done,
switch
off
the
flame
and
keep
the
cooker
aside
to
let
it
cool.
5.
After
the
chickpeas
cools
down
completely,
drain
the
excess
water
from
it
and
transfer
it
in
a
bowl.
6.
Add
onions,
tomatoes,
green
chillies,
potatoes,
lemon
juice,
sweet
tamarind
chutney
and
mix
well.
7.
Now
add
the
rock
salt,
roasted
cumin
powder,
black
pepper
powder,
chaat
masala
and
mix
well.
8.
Garnish
with
onion
rings
and
coriander
leaves.
Khatta meetha chana chaat is ready to be served. Enjoy this delicious and healthy chaat recipe after breaking your Ramadan fast.



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