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Crisp & Tasty Cornflakes Chaat Recipe

Cornflakes chaat recipe:
Ingredients
1
cup
cornflakes
1
cup
sprouted
green
moong
'
cup
cooked
chickpeas
chopped
onions
chopped
green
chillis
beaten
yogurt
with
salt,
sugar
and
zeera
powder
in
it
coriander
chutney
tamarind
chutney/
tomato
sauce
chaat
masala
red
chilli
powder
salt
chopped
coriander
leaves
Directions to make cornflakes chaat recipe:
1. Beat yogurt with salt, little sugar and zeera powder and keep it aside.
2. Mix soaked moong and chickpeas, onions, green chillis and add salt, chaat masala, red chilli powder.
3. Add cornflakes to the mixture and mix the ingredients well.
4. Put in in a plate and add beaten yogurt, tamarind chutney/ tomato sauce, coriander chutney and salt if required.
5. Garnish with coriander leaves.
Cornflakes chaat recipe is ready. Eat instantly to enjoy the crisp cornflakes.



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