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Stuffed Besan Chilla: Filling Indian Snack!
Stuffed besan Ka chilla is a filling snack and a great tiffin. Besan ka chilla also known as gram flour pancake is made of gram flour. There are many recipes to make varieties of besan ka chilla. Lets check out stuffed besan chilla recipe.
Stuffed besan chilla recipe:
Ingredients
besan
(gram
flour)
boiled
potatoes
chopped
onions,
capsicum,
carrot,
green
chillis
green
peas
salt
ajwain
red
chilli
powder
turmeric
powder
Method to make stuffed besan chilla:
1.Make a thick paste of besan mixed with water, salt and ajwain. Keep it aside
2.in a pan, put some oil and fry chopped vegetables and green peas till it turns translucent. Add salt, turmeric powder and red chilli powder. You can add groundnuts to make it crunchy.
3.Add mashed boiled potatoes and mix well to make a smooth stuffing paste. You can add amchur powder to it.
4.In a flat pan, put some oil on the surface and pour the besan paste in a round shape like a chapati on it. Oil the corners of the chilla and leave it for 1 minute on a medium or low flame till the sides become brown in color.
5.Repeat
the
same
on
the
other
side.
While
flipping
be
careful
as
the
sides
are
soft
and
can
break
off
easily.
Put
in
a
plate.
6.Now
apply
the
stuffing
potato
paste
and
make
a
roll.
Add
chopped
onions
to
garnish.



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