Mutton Dosa Recipe For Breakfast

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To start your day in celebration, this is one of the most desirable breakfast recipes you can think of to mark the Bakrid festival. The day is in full celebration and thus starting the day to a yummy delight of a non-vegetarian dosa will be an out of this world experience.

The mutton dosa recipe for breakfast will give you an energetic start for the day and will also improve your appetite in order for you to have a healthy heavy lunch. This mutton dosa recipe is easy to make and is not at all time consuming. To make the mutton dosa, you need to make sure that the mutton is well cooked and soft before you add it to the dosa flour.

One tip to keep in mind is that when you make the mutton dosa, you need to make sure that there is enough of Indian spices added to the mutton when cooked separately. The Indian spices in the mutton will add to the taste and enhance your breakfast meal.

This is how you make the mutton dosa for Bakrid, take a look:

Serves: 4
Preparation Time: 30 minutes
Cooking Time: 40 minutes

Ingredients

Idli rice - 1 cup
Urad dal - ½ cup
Mutton Kheema - ½ cup
Green peas - ½ cup
Green chillies - 2 (sliced)
Turmeric powder - ½ tbsp
Chilli powder - 1tbsp
Pepper powder - 1tbsp
Curry leaves - 5
Cinnamon - 1
Clove - 2
Oil - 2tbsp
Salt to taste

Preparation

1. You first need to soak the dal and rice in clean water for five hours.
   
2. After soaking the water, grind the rice and dal into a coarse paste to make the dosa batter.
   
3. Now keep the dosa batter aside for fermentation.
4. In a pan, heat 2 tsp of oil, add in the cinnamon and cloves and allow these two ingredients to pop up.
5. Fry the ingredients well in the oil. Now add in the green chillies and the curry leaves. Saute the ingredients for a minute or so.
6. Add to the ingredients the minced mutton, spice powders and salt taste. Fry the mixture for a couple of minutes.
7. Reduce the flame of the stove until the mutton is cooked. You can add in a little more oil if you need the mutton to roast a little more.
8. Now add in the green peas and fry for another 3 minutes.
9. When the mixture is done, drop it into the dosa batter.
10. Prepare the dosas with the help of a frying pan and oil added to the sides of the pan for it to cook well.
11. When the mutton dosa is ready, serve it with thick mutton gravy.

Your mutton dosa recipe is now ready. Enjoy this sumptuous breakfast meal on the occasion of Bakrid.