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Mouthwatering Boti Kebab Recipe
Awadhi cuisine is a foodie's haven. The delicious biryani, kulchas, parathas and of course, the kebabs of Awadh are to die for. The Nawabs of Awadh were famous for their gastronomic sophistication and love for food. That is why the royal kitchens can boast of producing some of the most delectable recipes which make Indian cuisine stand out from rest of the world.
Kebabs of Awadhi cuisine need no introduction. The Kakori kebabs, the melt-in-mouth Gelawatis, boti kebab etc. are some of the most popular kebabs for which Awadhi cuisine is known throughout the world. So, why not try something royal on this weekend?
Here is the recipe for the famous boti kebab. This recipe is easy and does not require too much of hard work. But once it is prepared you definitely can;t stop just at one. So, spare some time on this weekend and try out this exotic kebab recipe and do not forget to make it in large quantities as it will vanish as soon as you put them on plate.
Check out the recipe for boti kebabs.
Serves:
4
Preparation
time:
4
hours
Cooking
time:
40
minutes
Ingredients
- Mutton- ½ kg (boneless, small pieces)
- Unripe papaya paste- 2tbsp
- Ginger-garlic paste- 2tbsp
- Green chilli paste- 1tsp
- Red chilli powder- ½ tsp
- Garam masala powder- ½ tsp
- Salt- as per taste
- Butter- ¼ cup (melted)
- Onion rings- for garnish
Procedure
1.
Wash
the
mutton
cubes
properly.
2.
Marinate
the
mutton
pieces
with
papaya
paste,
ginger-garlic
paste,
green
chilli
paste,
red
chilli
powder,
salt
and
garam
masala
powder.
3.
Keep
the
marinated
mutton
in
refrigerator
for
3-4
hours.
4.
After
that,
pressure
cook
the
mutton
with
one
cup
of
water.
Wait
for
4
whistles.
5.
Then
carefully
release
the
pressure.
6.
Check
if
there
is
any
liquid
remaining
inside
the
cooker.
If
yes,
then
cook
till
the
water
evaporates
completely.
7.
Now
transfer
the
mutton
pieces
to
a
bowl
and
then
grill
them
in
a
griller
or
pan.
8.
Apply
butter
to
all
the
mutton
pieces
and
cook
on
low
flame
for
15-20
minutes
till
they
are
completely
cooked.
9.
Once
done,
transfer
the
kebabs
to
a
platter
and
garnish
with
onion
rings.
Serve the boti kebabs with green chutney. The taste of the boti kebabs just cannot be described in words.
IMAGE COURTESY: TWITTER
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