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Mutton Nadan Curry: Kerala Style
Kerala cuisine has a lot to offer in terms like variety. Nadan recipes for example are special variety of Kerala recipes. The Kerela style mutton curry is made using Nadan recipes is in one word, delicious. The speciality of the Kerela mutton curry is that it is cooked with fried spices. The whole spices used in this traditional Kerala recipe are first fried and then blended.
Nadan
recipes
do
not
always
use
coconut
that
is
so
typical
in
all
other
Kerala
recipes.
The
Kerala
style
mutton
curry
was
traditionally
cooked
in
a
clay
pot
over
slow
fire.
This
Indian
curry
gets
a
flavour
of
burnt
wood
and
warm
clay
through
the
process
of
cooking.
However,
if
you
cannot
arrange
the
fire
and
the
pot
in
your
modern
kitchen,
cook
this
Kerala
style
mutton
curry
in
a
pressure
cooker.
Serves 4
Preparation Time: 30 minutes
Ingredients
- Mutton- 500 grams (cut into medium sized pieces)
- Turmeric powder- 1tsp
- Dry red chillies- 10
- Coriander seeds- 1tsp
- Fennel seeds- 1tsp
- Cloves- 5
- Cinnamon stick- 1 inch
- Peppercorns- 10
- Baby onions- 5 (chopped)
- Onions- 2 (chopped)
- Garlic pods- 5 (minced)
- Green chillies- 2 (chopped)
- Ginger- 1 inch (minced)
- Tomato- 1 chopped)
- Garam masala powder- 1tsp
- Curry leaves- 5
- Oil- 3tbsp
- Salt- as per taste
Procedure
1. Boil the mutton in a pressure cooker with salt and turmeric. Pressure cook for 4 whistles and then let it cool.
2. Meanwhile fry the whole spices namely, dry red chillies, fennel seeds, coriander seeds, cinnamon, peppercorns and cloves in steaming hot oil for 1-2 minutes.
3. Drain them and set them aside to cool. In the same oil saute the chopped baby onions till they turn golden brown.
4. After the fried spices cool, blend them with the fried onions and keep aside.
5. Heat oil in a deep bottomed pan. Saute the big onions in it till the turn translucent. Add the ginger, garlic and green chillies and fry for 2-3 minutes.
6. Add the tomatoes and sprinkle salt on it. When the tomato melts into a gravy, add the blended paste of spices to it.
7. Drain the water from the boiled mutton and add it to the pan after 2 minutes. Mix the masala with the mutton well and sprinkle garam masala.
8. Let it cook over low flame for 5 to 7 minutes. Keep stirring it once in while so that the gravy cooks uniformly.
Garnish with curry leaves and serve this Kerala style mutton curry with rice or neer dosa.
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