Haleem Recipe – Bakrid Special Snack

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Haleem is a rich recipe, a high in calorie dish with full of proteins. It is a very popular traditional dish prepared by Muslims, especially on the occasion of Bakrid.

Haleem recipe is a snack item, a popular addition in all the festivities such as get togethers, parties, weddings. The method of preparation varies from country to country but the main ingredients such as meat, wheat flour remain common.

Haleem Recipe - Bakrid Special Recipe

Ingredients:

200 gm Wheat (wash and soak overnight)
300 gm Mutton (boneless)
Cooking oil
2 to 3 Onions (chopped)
2 Lime (wedges)
2 tsp Garam Masala
Salt to taste

For paste:

20 gm Green Chillies
2 inch Ginger (chopped)
6-8 Garlic (flakes)

How to make Haleem:

1.Clean and brine mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
2.Pressure cook the wheat (soaked overnight) and marinated meat for about 3/4 hour.
3.Mince and grind to a fine paste.
4.In a pan, heat oil, add onions and garam masala and fry until golden brown.
5.Add the fine paste (wheat and mutton) and keep stirring on slow flame, till the mixture leaves the sides of the pan.
6.Serve the Bakrid recipe hot, with lime wedges.

Enjoy the mouth watering mutton Haleem recipe and make this Eid complete with the special food.