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Delicious Chapli Kebab Recipe
Kebab is a heavenly food for the non vegetarian foodies. The feeling of the soft meat melting in the mouth, giving out robust flavours, is simply divine and matchless. Kebab was a specialty of the royal kitchens of the Nawabs and the Nizams. It is an integral part of the Mughlai cuisine. Hence we are blessed with the different flavours of this divine food.
Kebabs are of many kinds. The soft and mushy Galawati kebab, Sheekh kebab, Shikampuri kebab, Shami kebab etc. are some of the most well known ones. Another delicious addition to this list is the Chapli kebab. The Chapli kebab hails from the Afghanistan region and has travelled over time to Pakistan and India. Chaprikh is a Pashto term which means flat. Chapli is derived from Chaprikh since the kebabs are flat in shape. The best meat for this kebab is considered to be the lamb meat. However depending on the taste and preferences of the people it can be prepared with beef or mutton as well.
The use of pomegranate seeds is the key point in this kebab recipe which imparts a lovely flavour to the dish. So, learn to prepare Chapli kebabs at home by following the recipe given below.
10 EXOTIC KEBAB RECIPES TO TRY!
Serves:
5
Preparation
time:
30
minutes
Cooking
time:
15
minutes
Ingredients
- Meat mince (beef or mutton)- 500 gms
- Whole wheat flour- 4tbsp
- Egg- 1 (beaten)
- Onion- 1 (finely chopped)
- Ginger-garlic paste- 1tsp
- Tomatoes- 2 (finely chopped)
- Cumin powder- 1tsp
- Coriander powder- 1tsp
- Red chilli powder- 1tsp
- Anardana (dry pomegranate seeds)- 1tsp
- Garam masala powder- 1tsp
- Salt- as per taste
- Baking powder- ½ tsp
- Coriander leaves- 4tbsp
- Oil- 4tbsp (for frying)
Procedure
1.
Wash
the
mince
properly
with
water
before
using.
2.
Mix
all
the
ingredients
except
the
oil
together
in
a
bowl.
3.
Refrigerate
the
mixture
for
exactly
half
an
hour.
4.
After
half
an
hour,
take
out
the
mixture
from
the
fridge
and
make
small
balls
out
of
it.
5.
Press
the
balls
between
your
palms
and
make
medium
sized
patties.
6.
Heat
oil
in
a
pan
and
fry
the
kebabs
in
it
on
low
flame
till
they
are
completely
cooked
and
turn
golden
brown.
7.
Once
done,
transfer
the
kebabs
to
a
plate
and
serve.
Delicious Chapli Kebabs are ready to be served. Enjoy these fried delights with naan and curd.
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